019209347

LUX FOOD GATE

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June 26, 2025

Trademark Summary

The trademark application LUX FOOD GATE was filed by Nael Ekk, a national of the Kingdom of Belgium (the "Applicant"). Application filed.

The application was filed in Dutch (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Processed fruits, fungi, vegetables, nuts and pulses
  2. Edible oils and fats
  3. Birds’ eggs and egg products
  4. Sausage skins and imitations thereof
  5. Soups and stocks, meat extracts
  6. Fish, seafood and molluscs, not live
  7. Meat and meat products
  8. Dairy products and dairy substitutes
  9. Prepared insects and larvae
  10. Processed bee pupae for human consumption
  11. Edible insects, not live
  12. Edible ant larvae, prepared
  13. Escamoles [edible ant larvae, prepared]
  14. Strawberries being preserved
  15. Strawberry jam
  16. Almond butter
  17. Almond jelly
  18. Apple purée
  19. Aspic
  20. Aubergine paste
  21. Blueberry jams
  22. Butter made of nuts
  23. Blackberry jam
  24. Cashew nut butter
  25. Lemon curd
  26. Compotes
  27. Jams
  28. Jellies for food, other than confectionery
  29. Cranberry jam
  30. Raspberry jam
  31. Vegetable pastes
  32. Preserved jujubes
  33. Fruit, stewed
  34. Gelatine
  35. Ginger jam
  36. Pressed fruit paste
  37. Vegetable jellies
  38. Vegetable pate
  39. Guacamole [mashed avocado]
  40. Guava paste
  41. Hazelnut spread
  42. Hummus [chickpea paste]
  43. Coleslaw
  44. Lotus seed paste
  45. Orange and ginger marmalade
  46. Marmalade
  47. Mincemeat [preserved fruit]
  48. Powdered nut butters
  49. Nut toppings
  50. Olive paste
  51. Peanut butter
  52. Vegetable marrow paste
  53. Plum jam
  54. Pastes made from nuts
  55. Rhubarb jam
  56. Fruit jelly spreads
  57. Spreads consisting mainly of eggs
  58. Garlic-based spreads
  59. Truffle-based spread products (truffle creams)
  60. Vegetable spreads
  61. Nut-based spreads
  62. Spreads consisting mainly of fruits
  63. Vegetable-based spreads
  64. Tahini [sesame seed paste]
  65. Tapenades
  66. Tomato paste
  67. Tomato concentrates [puree]
  68. Tomato purée
  69. Cranberry compote
  70. Isinglass for food
  71. Meat jellies
  72. Fruit marmalade
  73. Fruit paste
  74. Fruit spreads
  75. Groundnut oil
  76. Almond oil for food
  77. Cooking oils
  78. Cooking fats
  79. Bone oil for food
  80. Organic coconut oil for culinary purposes
  81. Butter
  82. Concentrated butter
  83. Clarified butter
  84. Blended butter
  85. Savory butters
  86. Butter with herbs
  87. Butter for use in cooking
  88. Butter preparations
  89. Butter oil
  90. Cocoa butter for food
  91. Camellia seed oil for food
  92. Canola oil
  93. Grapeseed oil
  94. Edible oils derived from fish [other than cod liver oil]
  95. Edible oils for glazing foodstuffs
  96. Edible oils for use in cooking foodstuffs
  97. Palm kernel oil for food
  98. Extra virgin olive oil for food
  99. Flavoured oils
  100. Shortening
  101. Hardened oils [hydrogenated oil for food]
  102. Hardened oils for food
  103. Hydrogenated oils for food
  104. Coconut butter
  105. Garlic butter
  106. Honey butter
  107. Blended vegetable oils for culinary purposes
  108. Blended oil [for food]
  109. Blended oils for food
  110. Coconut fat
  111. Coconut oil for food
  112. Linseed oils [edible]
  113. Linseed oil for food
  114. Maize oil for food
  115. Corn fats
  116. Margarine
  117. Nut oils
  118. Spiced oils
  119. Perilla oil for culinary purposes
  120. Palm oil for food
  121. Olive oil for food
  122. Truffle-based oils
  123. Oils for food
  124. Olive oil
  125. Peanut oil [for food]
  126. Vegetable oils for food
  127. Vegetable fats for cooking
  128. Vegetable fats for food
  129. Beef fat
  130. Rice bran oil for food
  131. Soybean oil
  132. Soybean oil for cooking
  133. Butter substitutes
  134. Margarine substitutes
  135. Fat-based spreads for bread slices
  136. Whale oil for food
  137. Seed butters
  138. Suet for food
  139. Fatty substances for the manufacture of edible fats
  140. Soya bean oil for food
  141. Salad oil
  142. Sesame oil for food
  143. Beef tallow [for food]
  144. Lard
  145. Pumpkin seed oil for food
  146. Whale fat for food
  147. Sunflower oil for food
  148. Eggs
  149. Frozen cooked fish
  150. Berry-based fool
  151. Frozen meals consisting primarily of meat
  152. Frozen meals consisting primarily of fish
  153. Frozen meals consisting primarily of poultry
  154. Cheese dips
  155. Bean dip
  156. Quick-frozen vegetable dishes
  157. Dolmas
  158. Edible birds' nests
  159. Falafel
  160. Fool
  161. Stuffed olives
  162. Legume salads
  163. Vegetable soup preparations
  164. Instant soup
  165. Cheese sticks
  166. Low-fat potato crisps
  167. Cheese
  168. Cheese powder
  169. Processed cheese
  170. Low fat cheese
  171. Soft cheese
  172. Broad beans
  173. Potato crisps
  174. Vegetable chips
  175. Vegetable-based chips.
• The mark was filed in class 30 with following description of goods:
  
  1. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  2. Cooling ice
  3. Coffee, teas and cocoa and substitutes therefor
  4. Ice creams, frozen yogurts, and sorbets
  5. Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations
  6. Salts, seasonings, flavourings and condiments
  7. Flour
  8. Custard
  9. Flavourings for cheeses
  10. Grain-based chips
  11. Wholewheat crisps
  12. Coffee
  13. Tea
  14. Table salt
  15. Spiced salt
  16. Cooking salt
  17. Salted wafer biscuits.
• The mark was filed in class 32 with Soft drinks and Non-alcoholic preparations for making beverages..
• The mark was filed in class 35 with Business assistance, management and administrative services and Advertising, marketing and promotional services..