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EUTM file information

019153341

DELI BARN

March 6, 2025

Trademark Summary

The trademark application DELI BARN was filed by WHAT'S COOKING SAVOURY BELGIUM NV, a corporation established under the laws of the Kingdom of Belgium (the "Applicant"). Application under examination.

The application was filed in English (German was selected as the second language).

Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Dietetic food and substances adapted for medical or veterinary use, food for babies
    2. Dietary supplements for human beings and animals
    3. Dietetic foodstuffs for medical use, in particular dietary meat products
    4. Meat foods for babies
    5. Plant-based and vegan dietary alternatives
    6. Dietetic foods based on vegetables, nuts, seeds, fruits, seaweeds, mushrooms and fungi, soy
    7. Food supplements
    8. Protein dietary supplements
    9. Food supplements for non-medical use
    10. Health food supplements for persons with special dietary requirements.
  • The mark was filed in class 29 with following description of goods:
    1. Meat and meat products
    2. Pates
    3. Liver pâté
    4. Duck liver pate
    5. Fish paste
    6. Vegetable pâté
    7. Processed meat products
    8. Meat, preserved
    9. Meat extracts
    10. Packaged meats
    11. Pre-packaged dinners consisting primarily of game
    12. Prepared meals consisting primarily of meat substitutes
    13. Meals (prepared -), mainly consisting of meat
    14. Sliced meat
    15. Stew [nutrition]
    16. Hamburgers [meat only, not sandwiches]
    17. Steaks of meat
    18. Frozen meat products
    19. Pie fillings of meat
    20. Vegetable-based meat substitutes
    21. Vegan meat substitutes
    22. Beef stew
    23. Meat-based snack foods
    24. Bottled cooked meat
    25. All meats are salted, dried and smoked
    26. All meats preserved
    27. Vegetarian sausage, vegetarian spreads
    28. Salted sausage
    29. Pickled sausage
    30. Poultry and game
    31. Vegetarian meats, vegetarian and vegan pâtés
    32. Prepared and processed nuts
    33. Processed, preserved, frozen, dried and cooked fruits and vegetables
    34. Prepared and processed olives
    35. Tapenades based on olives and tapenades based on fruit and vegetables
    36. Hummus
    37. Cheese and cheese products
    38. Food preparations, snacks and meals based on meat, meat substitutes, poultry, game, fish, fish substitutes, fish eggs, shellfish, shellfish, processed vegetables, processed fruit or processed nuts, mushrooms, cheese and cheese substitutes
    39. Vegetable salads
    40. Prepared salads
    41. Prepared vegetable dishes
    42. Prepared vegan salads and vegetable dishes
    43. Vegan snacks consisting primarily of vegetables or fruits
    44. Snacks based on tofu
    45. Soya bean-based snack foods
    46. Vegetable-based snack foods
    47. Frozen vegetable dishes
    48. Prepared meals consisting mainly of vegetables
    49. Prepared meals consisting mainly of meat substitutes
    50. Frozen meals consisting mainly of vegetables
    51. Vegan frozen meals consisting primarily of vegetables
    52. Seeds, prepared
    53. Vegan snack bars consisting primarily of fruits
    54. Organic nut and seed-based snack bars
    55. Edible seeds
    56. Nut and seed-based snack bars
    57. Vegetable-based spreads
    58. Spreads mainly consisting of fruits
    59. Edible seaweed, processed
    60. Snacks from edible seaweed
    61. Laver, preserved
    62. Seaweed, roasted.
  • The mark was filed in class 30 with following description of goods:
    1. Prepared foodstuffs in the form of sauces
    2. Meat sauces
    3. Cereal-based snack food
    4. Ready-made dishes containing pasta
    5. Meat pies [prepared]
    6. Ready-to-use baking mixes
    7. Bun mix
    8. Spice preparations
    9. Pastry mixes
    10. Breadsticks
    11. Bread
    12. Pies
    13. Bagels
    14. Flavourings made from meat
    15. Sandwiches with meat
    16. Frozen pastry stuffed with meat
    17. Filled yeast dough with meat fillings
    18. Pizzas
    19. Pasta dishes
    20. Lasagnas
    21. Quiches
    22. Foods prepared from baked grains
    23. Grains (foods based on -)
    24. Jiaozi
    25. Baozi
    26. Ravioli
    27. Won tons
    28. Samosas
    29. Spring rolls
    30. Stuffed pasta
    31. Rice dumplings
    32. Ravioli [prepared]
    33. Pelmeni
    34. Pasta
    35. Pasta shells
    36. Tortellini
    37. Prepared pasta
    38. Vegetable pastes [sauces]
    39. Frozen pasta
    40. Korean dumplings [mandu]
    41. German ravioli [maultaschen]
    42. Flour-based dumplings
    43. Vareniki [stuffed dumplings]
    44. Dumplings
    45. Chinese stuffed dumplings
    46. Pot stickers [dumplings]
    47. Dumpling sheets
    48. Jiaozi [stuffed dumplings]
    49. Sweet dumplings (dango)
    50. Korean dumplings (mandu)
    51. Chinese stuffed dumplings (gyoza, cooked)
    52. Pelmeni [meat-filled dumplings]
    53. Chinese steamed dumplings (shumai, boiled)
    54. Dried and fresh pasta, noodles and dumplings
    55. Frozen pastas
    56. Filled pastas
    57. Prepared pastas
    58. Sauces for pasta
    59. Frozen meals mainly consisting of pasta
    60. Snack foods mainly consisting of vegetable pastes [sauces]
    61. Snacks based on wholemeal wheat
    62. Prepared meals consisting mainly of pasta
    63. Pasta sauce
    64. Preparations for making sauces
    65. Hot sauce
    66. Sambals
    67. Vegetable puree [sauces]
    68. Concentrated sauce
    69. Flavorings in the form of dehydrated sauces
    70. Flavorings in the form of concentrated sauces
    71. Savory sauces, chutneys and pastas
    72. Processed seeds as a seasoning for food and beverages
    73. Processed seeds for use as a seasoning
    74. Cereals prepared for consumption by humans
    75. Cereals for use in making pasta
    76. Cereal-based meal replacement bars
    77. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    78. Foods produced from baked cereals
    79. Seaweed [condiment]
    80. Vegan variants of the aforementioned goods
    81. Variants of the aforementioned goods of biological origin
    82. Vegan pie
    83. Jellies, jams, compotes
    84. Eggs
    85. Milk, cheese, butter, yogurt and other milk products
    86. Oils and fats for food.
  • The mark was filed in class 40 with following description of goods:
    1. Food canning
    2. Food and drink preservation
    3. Food processing
    4. Processing smoked and cooked foods
    5. Food and beverage processing
    6. Freezing of foods
    7. Grinding foodstuffs
    8. Pasteurizing of food and beverages
    9. Smoking meat.
  • The mark was filed in class 43 with following description of goods:
    1. Food preparation services
    2. Services for the preparation of food and drink
    3. Providing information relating to the preparation of food and drink
    4. Providing food and drink
    5. Food (consultancy on -)
    6. Providing food
    7. Restaurant services
    8. Catering services for the provision of food
    9. Consultancy services relating to food preparation
    10. Take-out food and drink services.