019136942

Mannaggia

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January 28, 2025

Trademark Summary

The trademark application Mannaggia was filed by Constantin SEGGIO, a national of the Kingdom of Belgium (the "Applicant"). Application filed.

The application was filed in French (English was selected as the second language).

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Goods And Services

• The mark was filed in class 21 with following description of goods:
  
  1. Dishes
  2. Serving platters
  3. Coffee cups
  4. Coffee pots
  5. Coffee services [tableware]
  6. Coffee makers, non-electric
  7. Coffee mugs
  8. Coffee stirrers
  9. Drinking vessels
  10. Drinking glasses
  11. Drinks containers
  12. Wine glasses
  13. Wine strainers
  14. Pipettes [wine-tasters].
• The mark was filed in class 29 with following description of goods:
  
  1. Prepared vegetable dishes
  2. Prepared dishes consisting principally of meat
  3. Prepared meals made from fish substitutes
  4. Preparations for making soup
  5. Prepared meat dishes
  6. Olive oil
  7. Olive oil for food
  8. Extra virgin olive oil for food
  9. Olive paste
  10. Groundnut oil
  11. Nut oils
  12. Fish in olive oil
  13. Edible oils and fats
  14. Dried olives
  15. Olives, preserved
  16. Tomato purée
  17. Tinned tomatoes
  18. Tomato juice for cooking
  19. Tomato extracts
  20. Condensed tomatoes
  21. Tomato paste
  22. Processed tomatoes
  23. Peeled tomatoes
  24. Olives stuffed with pesto in sunflower oil
  25. Charcuterie
  26. Cheese
  27. Black pudding
  28. Vegetarian charcuterie
  29. Sausage skins and imitations thereof
  30. Jams
  31. Caviar
  32. Curd cheese
  33. Meat pate
  34. Salted meats
  35. Sausages
  36. Sultanas
  37. Salami
  38. Ready grated cheese
  39. Cream cheese
  40. Cheese powder
  41. Cheese spreads
  42. Cheese sticks
  43. Cheese mixtures
  44. Ripened cheeses
  45. Blended cheese
  46. Goat cheese
  47. Cheese substitutes
  48. Smoked cheese
  49. Cheese fondue
  50. Soup pastes
  51. Vegetable pastes
  52. Bacon
  53. Kielbasa
  54. Spiny lobsters
  55. Yogurt drinks
  56. Mortadella
  57. Mozzarella cheese
  58. Omelettes
  59. Mozzarella sticks
  60. Marmalade
  61. Ratatouille
  62. Poultry
  63. Poultry salads
  64. Preserves of poultry
  65. Cooked poultry
  66. Meat
  67. Extracts of poultry
  68. Poultry substitutes
  69. Roast poultry
  70. Chicken
  71. Poultry meatballs
  72. Chicken pate
  73. Poultry, not live
  74. Beef
  75. Prepared beef
  76. Veal
  77. Beef fat
  78. Beef steaks
  79. Hen eggs
  80. Beef bouillon
  81. Beef slices
  82. Beef jerky
  83. Beef stew
  84. Pulled beef
  85. Beef tripe
  86. Veal stock
  87. Pickled fruits
  88. Pickled eggs
  89. Tapenades
  90. Bisques
  91. Almonds, ground
  92. Almond butter
  93. Almond milk
  94. Almond jelly
  95. Processed almonds
  96. Hazelnuts, prepared
  97. Hazelnut spread
  98. Spreads consisting of hazelnut paste
  99. Stews.
• The mark was filed in class 30 with following description of goods:
  
  1. Dough mix
  2. Prepared meals in the form of pizzas
  3. Prepared rice dishes
  4. Prepared meals containing [principally] pasta
  5. Prepared pizza meals
  6. Bread concentrates
  7. Doughnut mixes
  8. Batter mixes
  9. Coffee
  10. Decaffeinated coffee
  11. Coffee beverages with milk
  12. Frappes
  13. Iced coffee
  14. Coffee in whole-bean form
  15. Chocolate coffee
  16. Prepared coffee and coffee-based beverages
  17. Coffee oils
  18. Artificial coffee
  19. Tomato sauce
  20. Canned spaghetti in tomato sauce
  21. Sauces
  22. Tartare sauce
  23. Satay sauces
  24. Dressings for salad
  25. Taco sauce
  26. Remoulade sauce
  27. Salsas
  28. Pesto [sauce]
  29. Sauces for pizzas
  30. Pizzas
  31. Pizza dough
  32. Pasta sauce
  33. Miso bean paste
  34. Polenta
  35. Risotto
  36. Toasted bread
  37. Spaghetti sauce
  38. Pepper sauces
  39. Pastila [confectionery]
  40. Zephyr [confectionery]
  41. Confectionery
  42. Pastries
  43. Meat pies
  44. Lasagne
  45. Calzones
  46. Savarins
  47. Cheese sauce
  48. Bread doughs
  49. Pasta
  50. Pasta dishes
  51. Fresh pasta
  52. Puff pastry
  53. Pastry dough
  54. Shortcrust pastry
  55. Chocolate pastes
  56. Macaroni salad
  57. Mayonnaise
  58. Ravioli
  59. Laksa
  60. Ready-made sauces
  61. Food dressings [sauces]
  62. Canned sauces
  63. Sauces [condiments]
  64. Sauce powders
  65. Cooking sauces
  66. Spicy sauces
  67. Chocolate topping
  68. Hot sauce
  69. Sambals
  70. Sauces for rice
  71. Fish sauce
  72. Pizza mixes
  73. Pizza spices
  74. Pizza bases
  75. Fresh pizza
  76. Pizza crust
  77. Pizza flour
  78. Pizzas [prepared]
  79. Chilled pizzas
  80. Preserved pizzas
  81. Mustard
  82. Marinades
  83. Tortillas
  84. Tortilla shells
  85. Paella
  86. Quesadillas
  87. Wine vinegar
  88. Vinegar
  89. Fruit vinegar
  90. Apple cider vinegar
  91. White vinegar
  92. Pepper vinegar
  93. Mustard vinegar
  94. Balsamic vinegar
  95. Flavoured vinegar
  96. Biscuits
  97. Rusks
  98. Biscuit mixes
  99. Biscotti
  100. Chocolate biscuits
  101. Rice biscuits
  102. Rice crackers
  103. Savory biscuits
  104. Bread biscuits
  105. Biscotti dough
  106. Hardtack [biscuits]
  107. Filled biscuits
  108. Chocolate
  109. Chocolates
  110. Pains au chocolat
  111. Chocolate shells
  112. Chocolate creams
  113. Chocolate powder
  114. Pralines made of chocolate
  115. Milk chocolates
  116. Chocolate chips
  117. Chocolate cakes
  118. Chocolate extracts
  119. Chocolate candies
  120. Liqueur chocolates
  121. Hot chocolate
  122. Almond paste
  123. Almond cake
  124. Flavourings of almond
  125. Almond cookies
  126. Almond pastries
  127. Sugared almonds
  128. Chocolate-coated hazelnuts.
• The mark was filed in class 31 with Almonds [fruits] and Hazelnuts, fresh..
• The mark was filed in class 32 with following description of goods:
  
  1. Soft drinks
  2. Waters [beverages]
  3. Fruit drinks
  4. Drinking water
  5. Sports drinks
  6. Alcohol free wine
  7. Non-alcoholic fruit vinegar beverages.
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Distilled beverages
  3. Wine
  4. Fortified wines
  5. Fruit wine
  6. Cooking wine
  7. Brandy
  8. Table wines
  9. White wine
  10. Rice wine
  11. Sweet wines
  12. Wine-based beverages
  13. Spirits [beverages]
  14. Fermented spirit
  15. Potable spirits
  16. Alcoholic wines
  17. Digestifs [liqueurs and spirits]
  18. Distilled spirits of rice (awamori)
  19. Extracts of spiritous liquors
  20. Liqueurs.
• The mark was filed in class 43 with following description of goods:
  
  1. Preparation of meals
  2. Café services
  3. Providing drink services
  4. Wine bar services.