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EUTM file information

019135491

De Verhulstjes


January 23, 2025

Trademark Summary

The trademark application De Verhulstjes was filed by GEVIMAREL, a corporation established under the laws of the Kingdom of Belgium (the "Applicant"). Application filed.

The application was filed in Dutch (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Prepared insects and larvae
    2. Processed fruits, fungi, vegetables, nuts and pulses
    3. Edible oils and fats
    4. Birds’ eggs and egg products
    5. Soups and stocks, meat extracts
    6. Fish, seafood and molluscs, not live
    7. Meat and meat products
    8. Dairy products and dairy substitutes
    9. Potato crisps
    10. Prepared salads
    11. Prepared vegetable dishes
    12. Prepared meals made from meat [meat predominating]
    13. Pre-packaged dinners consisting primarily of seafood
    14. Prepared meals consisting primarily of turkey
    15. Frozen meals consisting primarily of chicken
    16. Prepared meals containing [principally] bacon
    17. Cheese dips
    18. Bean dip
    19. Frozen meals consisting primarily of meat
    20. Frozen meals consisting primarily of fish
    21. Frozen meals consisting primarily of poultry
    22. Falafel
    23. French fries
    24. Meatballs
    25. Dishes of fish
    26. Stuffed olives
    27. Hummus [chickpea paste]
    28. Ready cooked meals consisting wholly or substantially wholly of game
    29. Ready cooked meals consisting wholly or substantially wholly of meat
    30. Ready cooked meals consisting wholly or substantially wholly of poultry
    31. Prepared meals consisting primarily of meat substitutes
    32. Cooked meat dishes
    33. Nut and seed-based snack bars
    34. Fruit- and nut-based snack bars
    35. Potato-based snack foods
    36. Dried fruit-based snacks
    37. Cheese-based snack foods
    38. Meat-based snack food
    39. Fish-based snack food
    40. Stews
    41. Tzatziki
    42. Fruit-based snack food
    43. Prepared meat dishes
    44. Croquettes
    45. Jams
    46. Jellies, jams, compotes, fruit and vegetable spreads
    47. Cold cuts
    48. Drinks made from dairy products.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Ice creams, frozen yogurts, and sorbets
    3. Salts, seasonings, flavourings and condiments
    4. Cooling ice
    5. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    6. Aperitif biscuits
    7. Sweetmeats [candy]
    8. Savory sauces, chutneys and pastes
    9. Sauces [condiments]
    10. Salad cream
    11. Crackers
    12. Pasta-based prepared meals
    13. Rice-based prepared meals
    14. Noodle-based prepared meals
    15. Meals consisting primarily of pasta
    16. Meals consisting primarily of rice
    17. Pastries consisting of vegetables and poultry
    18. Sandwiches
    19. Frozen pastry stuffed with meat
    20. Frozen pastry stuffed with meat and vegetables
    21. Frozen pizzas
    22. Brioches
    23. Hamburgers contained in bread rolls
    24. Prepared meals containing [principally] pasta
    25. Frozen meals consisting primarily of pasta
    26. Frozen meals consisting primarily of rice
    27. Dry and liquid ready-to-serve meals, mainly consisting of rice
    28. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    29. Enchiladas
    30. Fajitas
    31. Vegetable pies
    32. Savory pastries
    33. Chocolate-based ready-to-eat food bars
    34. Lasagne
    35. Spring rolls
    36. Nachos
    37. Pizzas
    38. Syrup for food
    39. Topping syrup
    40. Quiches
    41. Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations
    42. Bakery goods
    43. Pastries, cakes, tarts and biscuits (cookies)
    44. Bread
    45. Foods with a cocoa base
    46. Chocolates
    47. Chocolate
    48. Salted biscuits
    49. Cereal bars and energy bars
    50. Savory biscuits
    51. Ice beverages with a chocolate base
    52. Prepared desserts [confectionery]
    53. Marzipan
    54. Chocolate-coated sugar confectionery
    55. Mousse confections
    56. Muesli desserts
    57. Nougat
    58. Puddings
    59. Tablet (confectionary)
    60. Snack foods consisting principally of confectionery
    61. Salt crackers
    62. Chocolate bars
    63. Caramel
    64. Chocolate candies
    65. Chewing gum
    66. Pralines
    67. Candy bars
    68. Confectionery
    69. Breakfast cereals
    70. Muesli
    71. Edible ices.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beer flavored beverages
    2. Craft beers
    3. Beer and non-alcoholic beer
    4. Aperitifs, non-alcoholic
    5. Non-alcoholic beverages containing fruit juices
    6. Non-alcoholic beverages containing vegetable juices
    7. Alcohol free wine
    8. Cocktails, non-alcoholic
    9. Nutritionally fortified beverages
    10. Nut and soy based beverages
    11. Energy drinks
    12. Soft drinks
    13. Isotonic beverages
    14. Non-carbonated soft drinks
    15. Non-alcoholic sparkling fruit juice drinks
    16. Smoothies
    17. Sports drinks
    18. Quinine water
    19. Waters
    20. Juices
    21. Carbonated non-alcoholic drinks
    22. Beer
    23. Fruit drinks
    24. Non-alcoholic beverages
    25. Soda water
    26. Waters [beverages].
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic essences and extracts
    2. Alcoholic beverages (except beer)
    3. Cider
    4. Cocktails
    5. Alcoholic carbonated beverages, except beer
    6. Aperitifs
    7. Low alcoholic drinks
    8. Spirits [beverages]
    9. Pre-mixed alcoholic beverages
    10. Wine
    11. Extracts of spiritous liquors
    12. Wine-based aperitifs
    13. Gin
    14. Potable spirits
    15. Alcoholic wines
    16. Sweet wines
    17. Vodka
    18. Whisky
    19. Sugarcane-based alcoholic beverages
    20. Aperitifs with a distilled alcoholic liquor base
    21. Bitters
    22. Flavoured brewed alcoholic malt beverages, except beers
    23. Grain-based distilled alcoholic beverages
    24. Hydromel [mead]
    25. Coffee-based liqueurs
    26. Herb liqueurs
    27. Liqueurs
    28. Cream liqueurs.
  • The mark was filed in class 43 with following description of goods:
    1. Restaurant services
    2. Mobile restaurant services
    3. Services for providing drink
    4. Food and drink catering
    5. Snack-bar services
    6. Bartending services
    7. Services for providing food
    8. Providing drink services
    9. Take-away restaurant services
    10. Bar services
    11. Preparation and provision of food and drink for immediate consumption
    12. Bistro services
    13. Club services for the provision of food and drink
    14. Cocktail lounge services
    15. Delicatessens [restaurants]
    16. Take-away food and drink services
    17. Bar and restaurant services
    18. Takeaway services
    19. Beer bar services
    20. Beer garden services
    21. Café services
    22. Pubs
    23. Cafeteria services
    24. Private members dining club services
    25. Private members drinking club services
    26. Hotel restaurant services
    27. Juice bars
    28. Cigar lounge services
    29. Sommelier services
    30. Self-service restaurant services
    31. Preparation of meals
    32. Services for the preparation of food and drink
    33. Services for providing food and drink
    34. Ice cream parlour services
    35. Night club services [provision of food]
    36. Restaurant services incorporating licensed bar facilities
    37. Serving of alcoholic beverages
    38. Serving food and drinks
    39. Serving food and drink for guests in restaurants
    40. Serving food and drink for guests
    41. Serving food and drink in restaurants and bars
    42. Tavern services
    43. Teahouse services
    44. Hospitality services [food and drink]
    45. Wine tasting services (provision of beverages)
    46. Providing food and drink for guests in restaurants
    47. Providing food and drink in bistros
    48. Providing food and drink for guests
    49. Take-away food services
    50. Food preparation services
    51. Wine bar services
    52. Self-service cafeteria services.