The trademark application JOY GLUTEN FREE BAKERY was filed by Raffaella Berardo, a national of the Kingdom of Belgium (the "Applicant"). The application was published for oppositions on September 24, 2024, and still open for oppositions.
The application was filed in English (Italian was selected as the second language).
Goods And Services
The mark was filed in class 30 with following description of goods:
Bakery goods
Biscotti dough
Bread
Chocolate
Chocolate based products
Chocolate desserts
Cinnamon rolls
Confectionery
Croissants
Crumble
Custard
Custards [baked desserts]
Gluten-free bakery products
Meringues
Muesli desserts
Pandoro
Pancakes
Pains au chocolat
Panettone
Pastries, cakes, tarts and biscuits (cookies)
Salted biscuits
Savory biscuits
Tiramisu
Viennoiserie
Waffles.
The mark was filed in class 41 with Education services relating to cooking.
The mark was filed in class 43 with following description of goods: