EUTM file information

019053730

AJITAKU JAPANESE SEASONING

July 11, 2024

Trademark Summary

The trademark application AJITAKU JAPANESE SEASONING was filed by Cxcling, a corporation established under the laws of the Kingdom of Belgium (the "Applicant"). The application was published for oppositions on August 14, 2024, and still open for oppositions.

The application was filed in English (French was selected as the second language).

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Dashi-tsuyu
    2. Dry seasoning mixes for stews
    3. Dry seasonings
    4. Fish sauce
    5. Flavorings and seasonings
    6. Flavoured vinegar
    7. Flavourings for foods
    8. Flavourings for soups
    9. Flavourings in the form of dehydrated sauces
    10. Flavourings in the form of concentrated sauces
    11. Flavourings made from fish
    12. Flavourings made from lobsters
    13. Flavourings made from meat
    14. Flavourings made from fruits
    15. Fruit vinegar
    16. Ginger paste [seasoning]
    17. Ginger [spice]
    18. Japanese arrowroot powder (kudzu-ko, for food)
    19. Japanese horseradish powder spice (wasabi powder)
    20. Japanese pepper powder spice (sansho powder)
    21. Preserved ginger as a condiment
    22. Roasted and ground sesame seeds for use as a seasoning
    23. Sauces
    24. Sauce [edible]
    25. Sauces [condiments]
    26. Seafood flavored condiments
    27. Seasoned breading mix for deep frying
    28. Seasoned coating for meat, fish, poultry
    29. Seasoned salt for cooking
    30. Seasoning mixes
    31. Seasonings
    32. Seasonings for instant-boiled mutton
    33. Seaweed [condiment]
    34. Sesame seeds [seasonings]
    35. Stew seasoning mixes
    36. Vegetable concentrates used for seasoning
    37. Vinegar
    38. Wasabi powder
    39. White vinegar
    40. Cooking sauces
    41. Doenjang [condiment]
    42. Dried sauce in powder form
    43. Hon-mirin-type flavouring sauce
    44. Horseradish sauces
    45. Kombu soy sauce
    46. Miso bean paste
    47. Mixes for preparing sauces
    48. Meat gravies
    49. Preparations for making up into sauces
    50. Prepared foodstuffs in the form of sauces
    51. Prepared wasabi
    52. Ready-made sauces
    53. Sauce powders
    54. Sauces for frozen fish
    55. Sauces for rice
    56. Savory sauces used as condiments
    57. Seasoned bean paste
    58. Seasoned soy sauce (Chiyou)
    59. Sesame paste
    60. Shrimp sauce
    61. Soya bean paste [condiment]
    62. Soya sauce
    63. Teriyaki sauce
    64. Vegetable pastes [sauces]
    65. Wasabi paste.