EUTM file information

018172729

J'vous présente mes poules

December 29, 2019

Trademark Summary

The trademark application J'vous présente mes poules was filed by Vallée Holding, a corporation established under the laws of the Kingdom of Belgium (the "Applicant"). The application was published for oppositions on February 24, 2020, and it was registered by office on June 3, 2020 without any oppositions.

The application was filed in French (English was selected as the second language).

A transfer of the trademark registration was recorded on July 25, 2023.

Goods And Services

  • The mark was filed in class 16 with following description of goods:
    1. Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics
    2. Carrier bags
    3. Bags and sachets for packaging of paper, cardboard or plastic for the transport of take-away dishes
    4. Sachets of paper, cardboard or plastic for sandwiches
    5. Boxes of cardboard for the packaging of desserts
    6. Articles made of paper and of cardboard, namely menus of paper, place mats of paper, handkerchiefs of paper, napkins of paper, decorations of paper, flags, flags of paper, signboards of cardboard
    7. Table napkins of paper
    8. Table linen of paper
    9. Wrapping paper
    10. Menus of plastic
    11. Boxes of cardboard or paper
    12. Cardboard and sachets of paper or of plastic for packaging
    13. Pamphlets
    14. Paper towels
    15. Containers and cups of cardboard for hot beverages
    16. Paper banners
    17. Tablecloths of paper
    18. Drinks coasters
    19. Place mats of paper
    20. Stickers [stationery]
    21. Cooking recipes
    22. Prospectuses
    23. Magazines [periodicals]
    24. Publications, printed
    25. Pamphlets
    26. Catalogues
    27. Printed matter
    28. Recipe books
    29. Books in the field of cooking
    30. Labels, not of textile
    31. Printed matter
    32. Advertisement boards of paper or cardboard
    33. Posters made of paper.
  • The mark was filed in class 29 with following description of goods:
    1. Prepared (or cooked) dishes based on vegetables, salads, meat, fish, poultry or game
    2. Pastes
    3. Meat, fish, sea foods, poultry and game
    4. Sardines
    5. Prepared, preserved, frozen, dried and cooked fruits and vegetables
    6. Potato chips
    7. Vegetable chips
    8. Preserved olives, tapenades
    9. Prepared nuts, hazelnuts and almonds
    10. Gherkins
    11. Broth concentrates
    12. Jellies
    13. Jams
    14. Marmalade
    15. Compotes
    16. Eggs
    17. Fruit salads
    18. Crystallized fruits
    19. Fruit-based snack food
    20. Vegetable salads
    21. Soups
    22. Stock
    23. Broth, broth concentrates
    24. Milks and milk products
    25. Edible oils and fats
    26. Charcuterie
    27. Crustaceans, not live
    28. Canned meat
    29. Fish, tinned [canned (Am.)]
    30. Milk beverages, milk predominating
    31. Cheese
    32. Yoghurts
    33. Drinking yogurts
    34. Milk desserts (milk predominating)
    35. Soya milk [milk substitute]
    36. Dessert creams
    37. Mushrooms, preserved
    38. Whipped cream
    39. Butter
    40. Margarine
    41. Salted meats
    42. Gherkins, potato fritters
    43. Sauerkraut
    44. Fruits, tinned [canned (Am.)]
    45. Vegetables, tinned [canned (Am.)]
    46. Vegetable juices for cooking
    47. Kephir [milk beverage]
    48. Soup preparations
    49. Cream [dairy products]
    50. Milk shakes.
  • The mark was filed in class 30 with following description of goods:
    1. Prepared dishes and cooked dishes based on dough, pasta, rice, semolina, wheat or quinoa
    2. Coffee
    3. Tea, ice tea
    4. Cocoa
    5. Sugar
    6. Rice
    7. Tapioca
    8. Sago
    9. Artificial coffee
    10. Cereal preparations
    11. Preparations made from rice or corn
    12. Bread
    13. Rusks
    14. Sweet and savoury pastries
    15. Confectionery
    16. Viennese pastries
    17. Croissants
    18. Chocolatines
    19. Raisin buns
    20. Buns
    21. Petits fours [cakes]
    22. Cakes
    23. Pancakes
    24. Waffles
    25. Petit-beurre biscuits
    26. Puddings
    27. Edible decorations for cakes
    28. Flavourings for cakes
    29. Cinnamon [spice]
    30. Chocolate
    31. Vanilla
    32. Biscuits (cookies)
    33. Pizza
    34. Quiches
    35. Tacos
    36. Tortillas
    37. Sandwiches, made-to-order sandwiches
    38. Filled bread rolls
    39. Sandwiches containing chicken, meat or salad
    40. Club sandwiches
    41. Bagels
    42. Prepared ham and cheese sandwich (Croque monsieur)
    43. Toasted sandwiches served with a fried egg
    44. Hot-dog
    45. Panini
    46. Uncooked, frozen and preserved pasta
    47. Pastry, tarts, pies, puff pastry
    48. Pizza dough, pizzas
    49. Bread dough
    50. Cake dough
    51. Biscuit dough
    52. Dough for Danish pastries, including dough for croissants, dough for pain au chocolat, dough for pain aux raisins
    53. Brioche dough
    54. Meat pies
    55. Edible ices, ice and ice cream
    56. Frozen yoghurt
    57. Sherbets [ices]
    58. Chilled desserts
    59. Custard
    60. Salt
    61. Pepper
    62. Mustard
    63. Vinegar
    64. Peppers
    65. Seasonings
    66. Condiments
    67. Herbs (preserved)
    68. Spices
    69. Beverages with a coffee, tea, cocoa or chocolate base
    70. Flavourings, other than essential oils, for beverages
    71. Mayonnaise
    72. Tomato ketchup
    73. Sauces
    74. Tomato sauce
    75. Spicy sauces
    76. Soya sauce
    77. Dressings for salad
    78. Curry
    79. Couscous [semolina]
    80. Semolina
    81. Tabbouleh
    82. Almond confectionery
    83. Amaretti biscuits
    84. Pralines
    85. Gingerbread
    86. Confectionery
    87. Food preparations, namely flour-based toppings and fillings
    88. Fruit jellies
    89. Almond paste
    90. Sweetmeats [candy]
    91. Panna cotta
    92. Mousse confections
    93. Rice-based snack food
    94. Dumplings
    95. Noodles
    96. Non-medicinal infusions based on plants
    97. High-protein cereal bars
    98. Mousses (Chocolate -)
    99. Flans
    100. Stuffing and garnishes made from the aforesaid goods
    101. Prepared, cooked meals made of the aforesaid products.
  • The mark was filed in class 35 with following description of goods:
    1. Retailing of foodstuffs
    2. Advertising
    3. Business management
    4. Business administration
    5. Advertising, marketing and promotional services
    6. Administration of the business affairs of franchise
    7. Consultancy relating to publicity for franchises
    8. Business consultancy relating to franchises
    9. Accounting
    10. Services of a franchiser, namely assistance in the operation or management of a commercial company in connection with the sale of foodstuffs for take-away and delivery, and a network of premises for providing food and drink
    11. Business advisory services relating to the running of restaurants
    12. Business advisory services relating to the setting up of restaurants
    13. Business consultancy relating to the opening of sandwich bars and salad bars
    14. Business consultancy relating to the running of sandwich bars and salad bars
    15. Business management consultancy relating to strategy, marketing, production, personnel and retailing
    16. Consultancy relating to sales techniques and sales programmes
    17. Administration of foreign business affairs
    18. Business assistance relating to corporate identity
    19. Business assistance in connection with the formation of commercial entities
    20. Providing of assistance to businesses in the management of their affairs
    21. Market campaigns
    22. Compilation of advertisements for use on the internet
    23. Compilation of advertisements
    24. Production and dissemination of advertising materials
    25. Design and drafting of advertisements
    26. Publicity columns preparation
    27. Preparation of advertising material
    28. Preparation of trade publicity texts
    29. Development of marketing strategies and concepts
    30. Issuing and updating of advertising texts
    31. Dissemination of advertising matter
    32. Direct mail advertising
    33. Business promotion
    34. Sales promotion
    35. Issuing of publicity leaflets
    36. Purchase orders (administrative processing of -)
    37. Business strategy development services
    38. Development of concepts for business economy
    39. Presentation of goods on communication media, for retail purposes
    40. Compilation of computerised point-of-sale data for retailers
    41. Customer loyalty management
    42. Sales promotion for others provided through the distribution and the administration of privileged user cards
    43. Providing services relating to customer cards
    44. Customer loyalty services for commercial, promotional and/or advertising purposes
    45. Providing of business know-how
    46. Market research and studies
    47. Marketing
    48. Administrative stock management
    49. Advertising using displays, publicity columns preparation, demonstration of goods
    50. Computerized file management
    51. On-line advertising on a computer network
    52. Rental of advertising time on communication media
    53. Rental of advertising space
    54. Dissemination of business and/or advertising information via radio, television and electronic means
    55. Customer satisfaction surveys
    56. Client canvassing, in particular via direct mail advertising, the press or telephone
    57. Consumers (Commercial information and advice for -) [consumer advice shop]
    58. Administrative organisation of transport, delivery, distribution, sorting, dispatch and warehousing of goods and parcels
    59. Providing (retailing) of meals and cooked ready meals
    60. Retailing of foodstuffs and beverages, namely prepared (or cooked) dishes based on vegetables, meat, fish, poultry or game, meat, fish, seafood, poultry and game, sardines, prepared, preserved, frozen, dried and cooked fruits and vegetables, potato crisps, vegetable crisps, preserved olives, tapenades, nuts, prepared hazelnuts and almonds, gherkins, broth concentrates, jellies, jams, marmalade, compotes
    61. Retail services in relation to fruit salads, Frosted fruits, Fruit snacks, Vegetable salad, Soups, Broth, Bouillon (Preparations for making -), Eggs, milk and milk products, Edible oils and fats, Charcuterie, Crustaceans (not alive), Tinned meat, fish preserves, Milk based drinks, Cheese, Yogurt, Yoghurt-based drinks, Milk desserts (milk predominating), Soya milk, Dessert creams, Mushrooms, preserved
    62. Retail services in relation to whipped cream, Butter, Margarines, Edible oils and fats, Salted foods, Gherkins, Potato fritters, Sauerkraut, canned fruits, canned vegetables, Vegetable fats for cooking, Kefir (milk beverage), Soups, Soup, Cream, Milk shakes, Prepared dishes and cooked dishes based on pasta, Pasta, Rice, Salads, Semolina, Wheat or quinoa
    63. Retail of coffee, tea, Iced tea, Cocoa, Sugar, rice, Tapioca, Sago, Coffee substitutes, Preparations made from cereals, Preparations made with rice, Maize, Bread loaves, Sweet and savoury pastries, Confectionery, Cakes and pastries, Croissants, Chocolate biscuit breads, Raisin buns, buns, Petits fours (cakes), Cakes, Pancakes, Waffles, Petit-beurre biscuits, puddings, Edible decorations for cakes, Flavouring for cakes, Cinnamon, Chocolate, vanilla, Biscuits, Cookies
    64. Retailing of pizzas, Quiches, Tacos, Tortillas, Sandwiches, Made-to-order sandwiches, Filled sandwiches, Sandwiches containing chicken, Meat or salad, Club sandwiches, Bagels, Prepared ham and cheese sandwich (croque monsieur), Croque-madame sandwiches, Hotdogs, Paninis, Uncooked pasta, preserved, frozen, Pastry, Tarts, pies
    65. Retailing of puff pastry, Pizza dough, Pizza, Bread doughs, Bread loaves, cake mixtures, Cookie dough, Dough for Viennese pastries such as dough for croissants, For chocolate croissants, For raisin breads, Brioche dough, Pasta, Meat pies, Ices, Ice, ice creams, frozen yogurt, Sorbets, Chilled desserts, Custard, Salt, Pepper, Mustard, Vinegar, Paprika, Seasonings, relish, preserved garden herbs, Spices
    66. Retailing of chocolates, Coffee-based beverages, Tea, Cocoa or With chocolate, Flavourings, other than essential oils, for beverages, Mayonnaise, ketchup, Sauces (condiment), Tomato sauce, hot sauce, Soya sauce, salad dressings, Curry, Couscous [semolina], Semolina, Tabbouleh, Almond confectionery, Macaroons, Pralines, Gingerbread, Bonbons, Food preparations, in particular garnishes and fillings based on flour, Dietetic food not adapted for medical use
    67. Retailing of fruit pastries, Almond paste, candies, Panna cotta, Dessert mousses, Rice-based snack food, Ravioli, Noodles, Non-medicinal infusions based on plants, High-protein cereal bars, Chocolate mousses, Flan, Stuffing and garnishes made from the aforesaid goods, Prepared and cooked meals based on the aforesaid goods, Mineral and aerated waters and other non-alcoholic drinks, Fruit beverages and fruit juices, Mixed fruit or vegetable drinks
    68. Retailing of smoothies, Powders for effervescing beverages, Fruit nectars, Worts, tomato juice, Gazpacho, Syrups and other preparations for making beverages, Lemonades, Soda beverages, Beer
    69. Business advisory services relating to the running of sandwich bars.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink for consumption on the premises or for take-away
    2. Self-service restaurants
    3. Snack-bars
    4. Preparation of sandwiches
    5. Preparation of of cooked meals, dishes and/or take-away dishes
    6. Preparation of beverages to be taken away or consumed on the premises
    7. Preparation of bread, pastry, Viennese pastry, confectionery, sandwiches and preparations made from cereal to be taken away or consumed on the premises
    8. Bar services
    9. Cafés
    10. Cafés
    11. Cafeterias
    12. Consultancy in the culinary sector
    13. Tea rooms
    14. Canteens
    15. Take-away food services
    16. Providing of information relating to the preparation of foodstuffs and beverages
    17. Catering
    18. Making reservations and bookings for restaurants and meals
    19. Salad bars
    20. Catering in fast-food cafeterias.