015362767

Valdiflor Belgian Traditional Flavours

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April 20, 2016

Trademark Summary

The trademark application Valdiflor Belgian Traditional Flavours was filed by ETS. H. Bloemendal et Fils N.V., a corporation established under the laws of the Kingdom of Belgium (the "Applicant"). The application was published for oppositions on May 2, 2016, and it was registered by office on August 9, 2016 without any oppositions.

The application was filed in English (German was selected as the second language).

Change of name and professional address of the trademark registration was recorded on November 22, 2017.

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Danish butter cookies
  2. Cookies
  3. Pastries, cakes, tarts and biscuits (cookies)
  4. Biscuits
  5. Wafer biscuits
  6. Wafers [biscuits]
  7. Chocolate biscuits
  8. Shortbread biscuits
  9. Butter biscuits
  10. Biscuits containing fruit
  11. Rolled wafers [biscuits]
  12. Puff pastry
  13. Filo pastry
  14. Macaroons [pastry]
  15. Pastry mixes
  16. Pastry cases
  17. Pastry shells
  18. Pastry dough
  19. Frozen pastry
  20. Baked goods, confectionery, chocolate and desserts
  21. Coffee, teas and cocoa and substitutes therefor
  22. Sweets (candy), candy bars and chewing gum
  23. Almond confectionery
  24. Almonds covered in chocolate
  25. Bakery goods
  26. Biscotti dough
  27. Candy
  28. Chocolate
  29. Chocolate based products
  30. Chocolate coated fruits
  31. Chocolate coated macadamia nuts
  32. Chocolate coated nougat bars
  33. Chocolate for toppings
  34. Chocolate marzipan
  35. Chocolate mousses
  36. Chocolate spreads containing nuts
  37. Chocolate spreads
  38. Chocolate topping
  39. Chocolate waffles
  40. Chocolate with alcohol
  41. Chocolate-coated nuts
  42. Chocolates
  43. Cinnamon rolls
  44. Confectionery in frozen form
  45. Confectionery in liquid form
  46. Confectionery items coated with chocolate
  47. Cotton candy
  48. Crumble
  49. Croissants
  50. Crackers
  51. Crème caramel
  52. Custard
  53. Dairy confectionery
  54. Fruited scones
  55. Fruit jellies [confectionery]
  56. Frozen confections on a stick
  57. Ginseng confectionery
  58. Prepared desserts [confectionery]
  59. Salt crackers
  60. Tiramisu
  61. Truffles [confectionery]
  62. Turkish delight
  63. Viennoiserie
  64. Turkish delight coated in chocolate
  65. Wafered pralines
  66. Waffles
  67. Waffles with a chocolate coating
  68. Sugarfree sweets
  69. Sugarless sweets
  70. Sweets (Peppermint -)
  71. Chocolate sweets
  72. Boiled sweets
  73. Gum sweets
  74. Candies [sweets]
  75. Sweets [candy]
  76. Peppermint sweets
  77. Mint-based sweets
  78. Foamed sugar sweets
  79. Ice candies
  80. Hard caramels [candies]
  81. Hand made candies
  82. Chocolate candies
  83. Gummy candies
  84. Aromatic preparations for candies
  85. Sugar
  86. Sugars
  87. Liquid sugar
  88. Caramelised sugar
  89. Ice cream
  90. Ice cream mixes
  91. Ice cream cakes
  92. Ice cream confectionery
  93. Ice cream drinks
  94. Ice cream gateaux
  95. Ice, ice creams, frozen yogurts and sorbets
  96. Frozen confectionery containing ice cream
  97. Powder for making ice cream
  98. Mixtures for making ice cream products
  99. Aromatic preparations for ice-creams
  100. Mixtures for making ice creams
  101. Mixtures for making ice cream confections
  102. Coffee-based beverages containing ice cream (affogato).