EUTM file information

002402881

ALTAT

October 4, 2001

Trademark Summary

The trademark ALTAT was filed by SEBAHAT S.A., a corporation established under the laws of the Kingdom of Belgium (the "Applicant"). The application was published for oppositions on June 30, 2002, and received one opposition filed on September 19, 2002 by Asci, Müslim on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion, (c) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by SCHIEFER & SCHMID and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued September 19, 2002

The application was filed in French, and French was also language of all opposition proceedings (English was selected as the second language).

The Appeal with reference B R0220/2005-1 was Opposition allowed according to Article 8(1)(b) CTMR with decision issued on November 21, 2005 by the EUIPO. The Opposition with reference B 000543563 was rejected according to Article 8(1)(a) CTMR with decision issued on January 30, 2005 by the EUIPO.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, dried and cooked fruits and vegetables, such as almonds, pistachios, hazelnuts and all other dried fruits and exotic fruits
    4. Jellies, jams, fruit sauces
    5. Eggs, milk and milk products
    6. Edible oils and fats, such as olive oil
    7. Olives
    8. Grape syrup (pekmez).
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, flour and preparations made from cereals, bread, pastry and confectionery, Turkish delight, ices
    2. Honey, sesame paste and cream (tahin)
    3. Vinegar, salsa, spices, ice, pasta, couscous.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic drinks
    3. Fruit drinks and fruit juices
    4. Syrups and other preparations for making beverages.